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Reviving Anticipation

tortilla chips and salsa - image by adamlot from Pixabay

I have a problem with chips and salsa.

During the six months that my children and I were home together all day, every day, I may have eaten a bag a day (and not a single-serving bag either). I enjoyed nothing more than sitting on my couch enjoying a bowl of spicy salsa and a bag of crispy, salty tortilla chips when my boys were on my last nerve. Over time, however, I realized it was an unhealthy habit, and even more, it started to bring a kind of banality to my days. I found that something that gave me such joy at the beginning of quarantine soon brought no real excitement or anticipation. Instead, it became just a trite part of my daily routine.

In August, however, I went back to work, and the kids went back to school shortly thereafter. I knew it was time to change my habits a bit. So, I did the predictable thing. I cut chips and salsa completely from my life for a month. While I was slogging through a month without my favorite food, I started to think about how I could both enjoy it in moderation and create a renewed sense of anticipation for it. I realized I had been missing the anticipation of something special in my days.

Advent is a whole season of anticipation, but so often I forget that. In fact, I think I start celebrating Christmas almost as soon as the Thanksgiving meal is complete. I put up the tree and the lights and fast forward to the gift wrapping and the joy contained in the birth of the Lord. By the time actual Christmas comes, I have celebrated it out. I have lost the sense of anticipation even before, liturgically, Mary is visited by the angel. I have finished a big bag of green and red holiday chips long before their appointed time (so to speak).

Last month, I finally figured out what would work for at least the chips and salsa part of my problem. I started my own tradition I lovingly call “Chip Fridays.” When I leave work on a Friday afternoon to get my boys, I pick up takeout, complete with chips and lots of salsa. (I may even be known for starting in on the bag before I get home.) For one evening, I eat all the chips and salsa I crave (I even sometimes share!) and then not again until the following Friday. It has become something to look forward to, something to anticipate on a weekly basis.

Now I’m working on what will bring back the joy of anticipation to my Advent season. Here are a few things I’m trying this year:

What are you doing this Advent to re-enliven the spirit of anticipation?

Image by adamlot from Pixabay.

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