A Jesuit who is a professionally trained chef. A Catholic who found the Spiritual Exercises re-booted his health. A café run by former gang members.
These are just a few of the stories presented in Loyola Press’s Food and Faith, a new series that celebrates the many ways Catholics express their faith through the culinary arts.
The series covers a wide scope of the personal and public ways faith is shared through food. We hope these 30+ stories inspire you to tap your own talents to express your faith through cooking, baking, gardening, harvesting memories, or simply enjoying good food with great company. And if you’ve encountered God through the culinary arts, leave a comment and let us know how.